People have been enjoying some of the best seafood here on the Oregon Coast, in Lincoln City at Pier 101 for over 40 years now.
We first opened our doors in 1972, starting off as a tavern, complete with pool tables and silent movies. (You can still see the pool chalk on the wall.) The bar quickly became a hotspot, our famous steamer clams were on the Pier 101 menu then, and are still a best seller.
Over time Lincoln City grew, families moved here, business opened and expanded, including Oregon's fishing industry. As more fresh seafood and other quality ingredients became available, the Pier 101 menu grew-it's one of the most extensive on the coast. Three types of fish and chips, two types of clams, three types of in-shell crab, slow cooked prime rib, all natural steaks; the list goes on.
We serve the very best 5% of all beef in the country, grain fed and hand cut; fresh seafood daily, from the waters you can see as you drive down Hwy 101 all the way to the icy waters of Nova Scotia; the freshest produce and bakery items from local family owned businesses and farms. We have top notch selections in the bar and many Northwest wines.
We're proud to be a part of Lincoln City's history. We've always been an eclectic bunch- like so many who are drawn to the seaside. We love good food and well made drinks and enjoy the Pier 101 network of customers, employees, families and friends. The restaurant offers a great place to catch up with friends and make new ones over some tasty food and drink. For us, hospitality is a way of life. "It's just as good as we remembered", "When we come to Lincoln City we eat here!", "Wow, that was good!", "See you next time!"some of the comments we hear often and are proud of.
You've come to the right place if you want to sit by a fire and enjoy huge portions of delicious made to order food, sinful desserts and a bit of humor. Whether you come in for a quick drink after work, a special occasion or anything in between, we have what you're looking for.