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Our Menu

Appetizers

Crab Stuffed Mushrooms

14.75

Fried Halibut Chunks

17.95

Coconut Prawns

11.95

Onion Rings

6.50 | 10.75

Fried Zucchini

6.50| 10.75

Rings & Zucchini

9.95

Parmesan Cheese Bread

7.50

Dungeness Crab Cakes

19.95

Sautéed Halibut Chunks

17.95

Calamari Strips

13.95

Steamer Clams

18.75

Oyster Bar

*Oysters on the Half Shell

14.95

*Char-Broiled Oysters

14.95

Bay Shrimp Cocktail

8.95

Prawn Cocktail

11.95

*Loaded Oyster Shooter

3.50

*Oyster Shooter

2.75

Crab Cocktail

24.95
cup of clam chowder and a side salad

Clam Chowder

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Entrée Salads

All Salads served with freshly baked Sourdough Bread

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Fresh Alder Plank Northwest Salmon:  with a lemon honey glaze. Served with rice pilaf

Seafood Dinners

Dinners served with Sourdough and a choice of Garden or Caesar Salad, Coleslaw or Chowder. All fish fresh when available

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Crab

Served with Rice Pilaf

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Pier 101 Specialties

Freshest fish in town - just ask any local. Dinners served with freshly baked Sourdough and a choice of garden salad, Caesar salad, coleslaw or clam chowder

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Ribeye Steak: 16 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter

Choice Aged Angus Steaks

We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with garlic mashed potatoes

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Prime Rib

Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with garlic mashed potatoes

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Pasta Dinners

All Pastas served with freshly baked Sourdough and a choice of Garden salad, Caesar Salad, Cole Slaw or Clam Chowder

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Fresh Salmon Burger: Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on a pub bun

Gourmet Burgers

6 ounce Wagyu-Angus beef or Chicken fillet, served with Pier Plank potatoes or fries

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Sandwiches

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Mile High Mud Pie: Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds

Desserts

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An * denotes that these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness