6 ounce Wagyu-Angus beef, served with Pier Plank potatoes or fries.
*COURAGEOUS BURGER 12.50
A truly brave burger with lettuce, tomato, cheddar cheese and secret goop. Add bacon for 1.25.
*CAPTAIN BOOMER'S BUN BUSTER 15.50
After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, cheddar cheese, bacon, avocado, lettuce, tomato & onion, with mayo & secret goop. It’s truly a burger in paradise.
*GREAT AMERICAN DISASTER 14.50
A devastating burger precariously stacked with bacon, grilled onions, cheddar cheese & an egg, with secret goop & mayo.
*BLUE MAX 15.50
A bodacious burger requiring goggles & scarf before attacking. Bacon, grilled onions, mushrooms, blue cheese & Monterey jack cheese with secret goop, lettuce & tomato.
Deep fried ocean cod on a bun with cheddar cheese, tartar sauce, lettuce and tomato. Served with Pier Plank potatoes or fries. Add $3.00 to sub halibut.
SHRIMP SANDWICH 13.95
Tender, pink, Oregon bay shrimp mixed with fresh mushrooms, smothered in melted Tillamook cheddar cheese over an English muffin and tomato. Served open faced with Pier Plank potatoes or fries.
BEACH COMBO Half Shrimp Sandwich 13.95
With a cup of chowder & side salad. Half Crab Blackstone 19.95
With a cup of chowder & side salad.
CHICKEN CLUB 14.95
Grilled chicken breast with bacon, Monterey Jack cheese & avocado, lettuce, onion & tomato. Served with Pier Plank potatoes or fries.
FISH TACOS 14.95
Two large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli & Pico de Gallo in flour tortillas. Served with rice.
CRAB BLACKSTONE 21.95
A classic open-faced Dungeness crab sandwich served on an English muffin. Muffin is covered with a layer of chopped bacon, Dungeness crab meat, tomato & crowned with Hollandaise sauce. Served with Pier plank potatoes or fries.
*SALMON SANDWICH 16.95
Grilled salmon fillet with Brie cheese, lettuce & tomato. Served with Pier Plank potatoes or fries.
*These items may be served raw or have under cooked ingredients. Consuming them may increase your risk of food borne illness. Most items may be requested to be cooked well done.