CHOICE AGED ANGUS STEAKS
We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with Au Gratin potatoes.
*TOP SIRLOIN STEAK 10 oz. 25.95
GUARANTEED ANGUS
Choice Angus Beef, well-aged, center cut. Chargrilled and brushed with herb-butter.
*RIBEYE STEAK 31.95
16 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter.
*STEAK OSCAR 33.95
Top Sirloin, Dungeness crab meat, mushrooms and asparagus with Béarnaise Sauce.
STEAK & SEAFOOD COMBO
Choice Angus Top Sirloin steak with one of your favorite seafoods.
34.95
*PRAWNS
*HALIBUT
*SCALLOPS
*OYSTERS
*SALMON
*CALAMARI
*STEAMED CLAMS
*RAZOR CLAMS
PRIME RIB
Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with Au Gratin potatoes.
*CREW’S CUT 26.95
*REGULAR CUT 36.95
*BIG CUT 44.95
PRIME RIB & SEAFOOD COMBO
*CREW’S CUT 35.95
*REGULAR CUT 45.95
PASTA DINNERS
All Pastas served with freshly baked Sourdough and a choice of Garden salad, Caesar Salad, Cole Slaw or Clam Chowder.
FETTUCCINE ALFREDO 14.95
Pasta & mushrooms tossed in mild garlic Alfredo sauce, topped with green onions & Parmesan.
with Chicken & Broccoli 18.95
with Salmon 20.95
with Prawns 21.95
with Dungeness Crab 25.95
PRIME RIB STROGANOFF 18.95
Tender flavorful pieces of Prime Rib mixed in a rich sour cream Stroganoff sauce with mushrooms and fettuccine noodles.
MAC & CHEESE 14.95
with Blackened Chicken 18.95
with Bay Shrimp 19.95
with Dungeness Crab 25.95
SEAFOOD FETTUCCINE 23.95
Prawns, sea scallops & bay shrimp tossed in Parmesan cream sauce.
PIER 101 PENNE 24.95
Dungeness crab & bay shrimp with sun-dried tomatoes, sliced mushrooms, & prosciutto in mild garlic cream sauce with toasted garlic crumb top.
*PRAWN & SCALLOP PENNE 23.95
Jumbo prawns, delicious New England scallops, in Parmesan cream sauce with spinach, button mushrooms, sun dried tomatoes, & green onion.
PRAWNS & ANGEL HAIR 21.95
Prawns sautéed with prosciutto, mushrooms, capers & lemon in white wine sauce blanche with grilled asparagus.
*These items may be served raw or have under cooked ingredients. Consuming them may increase your risk of food borne illness. Most items may be requested to be cooked well done.