Menu Close

CHOICE AGED ANGUS STEAKS

We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with garlic mashed potatoes.

CHOICE AGED ANGUS STEAKS

We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with garlic mashed potatoes.

AGED ANGUS STEAKS

We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with garlic mashed potatoes.

STEAK & SEAFOOD COMBO

Choice Angus Top Sirloin steak with one of your favorite seafoods.
38.95

Ribeye Steak add 5.95

STEAK & SEAFOOD COMBO

Choice Angus Top Sirloin steak with one of your favorite seafoods.
37.95

Ribeye Steak add 6.95

STEAK & SEAFOOD COMBO

Choice Angus Top Sirloin steak with one of your favorite seafoods.
38.95

Ribeye Steak add 6.95

PRIME RIB

Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with garlic mashed potatoes.

*CREW’S CUT (16 oz.) 28.95

*REGULAR CUT (32 oz.) & *BIG CUT (48 oz.)
Available upon request.

PRIME RIB

Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with garlic mashed potatoes.

*CREW’S CUT (16 oz.) 28.95

*REGULAR CUT (32 oz.) & *BIG CUT (48 oz.)
Available upon request.

PRIME RIB

Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with garlic mashed potatoes.

*CREW’S CUT (12 oz.) 27.95

*SKIPPER'S CUT (16 oz.) 31.95

PRIME RIB & SEAFOOD COMBO

*CREW’S CUT with one of your favorite seafoods. 38.95

PRIME RIB & SEAFOOD COMBO

*CREW’S CUT with one of your favorite seafoods. 38.95

PRIME RIB & SEAFOOD COMBO

*CREW’S CUT with one of your favorite seafoods. 37.95

PASTA DINNERS

All Pastas served with freshly baked Sourdough and a choice of Garden salad, Caesar Salad, Coleslaw or Clam Chowder.

*These items may be served raw or have under cooked ingredients. Consuming them may increase your risk of food borne illness. Most items may be requested to be cooked well done.